Punch down dough, and divide into 24 (1-ounce) pieces.Roll each piece into a ball; cover and let stand 10 minutes..
Using a floured rolling pin, roll out each ball into a 4-inch circle on a lightly floured surface.Keep flipping dough and dusting beneath with flour so dough doesn’t stick.. Make the pies:.Place about 1 1/2 tablespoons filling in center of each pastry round.
Shape into traditional triangle shape by pinching edges together to create 3 corners then pinching edges between corners together to enclose filling.Place pies on 2 lightly oiled baking sheets.
Brush pies generously with oil.
Bake in preheated oven until golden brown, 18 to 20 minutes, rotating pans after 12 minutes..This one-of-a-kind decanter offers a contemporary twist on more standard styles.
We love the unique color scheme, unconventional shape, and weightless feel.. Cons.This decanter doesn’t have a pour spout, which makes it more difficult to pour.
It requires a bit more finesse and control over the piece..Looking for a decanter that also doubles as a conversation piece?
